If you’re familiar with our coffees you know we are huge fans of the legend: Martha Reina. We’ve been committed to purchasing her coffee for a few harvests now and because of this partnership we’ve been able to purchased an exclusive micro lot.
First up, 100% Caturra semi aerobic! When we visited Martha in November we were blown away by her processing. This process isn’t as simple as “natural” or “fully washed” process. Coffee roasters like to put neat and tidy labels on coffees to explain a part of the process to consumers. In truth, it’s often far more complicated than that. This coffee is a perfect example.
