Always Sunny - FILTER OR ESPRESSO
Always Sunny is currently from Colombia:
Our Bochica is sourced from smallholders in Colombia's most famous coffee-growing regions. These farmers typically use the traditional Fully washed method of processing. Cherry is selectively handpicked and then pulped, usually on the farm. After pulping, coffee is fermented in tanks for 26 to 36 hours. Then, parchment is washed in clean water and laid on parabolic beds to sundry for up to 20 days. We pay a premium for sun-drying, and for overall quality, to help producers remain sustainable.
In addition to paying a premium for quality, Sucafina is also supporting communities through our sustainability programs. A premium from every bag of Bochica will go to support projects in partner communities.
Regions: Huila, Tolima, Caldas, Risaralda, Antioquia
Variety: Various
Altitude: 1300 - 1900 mass
Process: Fully washed
Tasting Notes: Chocolatey, nutty, full body.