Manuel Vallecillo, Honduras

Tasting Notes: Orange, Chocolate, Floral

Region: Santa Barbara, Honduras 

Variety: Pacas

Altitude: 1800 masl

Process: Dry Ferment 24 Hours - Washed

Manuel grew up working on his grandfathers coffee farm. In 2010 he purchased his own farm which his cousin helps manage called, Los Primos. To their surprise in 2017 they placed 2nd in a national coffee competition. This has helped motivate them to continue to experiment and push quality at their farm.

We purchased this coffee through our friend Ben Paz who works closely with producers in this region. It's our third year purchasing Manuel's coffee